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Red Wine Olive Tapenade

This Red Wine Olive Tapenade is a great spread for an amazing flavor! It adds a special flavor to anything you add it to. You can spice up your chicken, make it an appetizer for a meal, spread it on bread, and much more!


1 cup Mixed Olives pitted

1 Garlic Clove

2 Tbsp Capers

2 Tbsp Fresh Parsley

2 Tbsp olive oil (Frantoia or Mount Egaleo Greek)

Himalayan Sea Salt

Fresh Ground Black Pepper to taste


  1. Combine olives, garlic, capers, parsley, vinegar, and olive oil in a food processor, and pulse until a rough chopped paste is formed.

  2. Season to taste with sea salt and pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.

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