Who would have thought that the thing that gets us going in the morning can add so much flavor and depth to our dinner as well. Roasted Coffee rub is a favorite among employees and customers alike.
In a Ziploc bag, add coffee rub, sea salt, and steak cubes. Shake to coat steak evenly with seasoning. Let sit until ready to cook.
In a large sauté pan, heat the oil. Once hot, sear the steaks using tongs sear all sides. Cook to desired doneness. Three minutes for medium rare.
Serve steak garnished with green onions. Delicious with Balsamic Whiskey Cream Sauce (see recipe card)!