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Whipped Raspberry Fluff


¼ cup Cold Water

½ cup Boiling Water

2 tsp Gelatin

1 tbs Lemon Juice

¼ cup Sugar

1 ½cup Raspberries

2 cups Heavy Cream

Raspberry Balsamic, to drizzle


  1. In a small saucepan, add cold water. Mix in gelatin and allow to sit for 5 minutes.

  2. Stir in boiling water, vanilla bean, sugar, lemon juice, and raspberries.

  3. Bring to boil on medium heat. Turn down the heat to low and boil for 5 minutes.

  4. Pour mixture into a Vitamix or food processor and blend until smooth.

  5. Allow to cool 10 minutes.

  6. In a large bowl, add whipping cream and beat with an electric mixer until stiff peaks form.

  7. Fold in the raspberry mixture and allow to cool in the refrigerator for 1 hour. To finish top with more raspberries and a drizzle of balsamic. Enjoy!


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