Whipped Raspberry Fluff
¼ cup Cold Water
½ cup Boiling Water
2 tsp Gelatin
1 tbs Lemon Juice
¼ cup Sugar
1 ½cup Raspberries
2 cups Heavy Cream
⅛ tsp Vanilla Bean Sea Salt
Raspberry Balsamic, to drizzle
In a small saucepan, add cold water. Mix in gelatin and allow to sit for 5 minutes.
Stir in boiling water, vanilla bean, sugar, lemon juice, and raspberries.
Bring to boil on medium heat. Turn down the heat to low and boil for 5 minutes.
Pour mixture into a Vitamix or food processor and blend until smooth.
Allow to cool 10 minutes.
In a large bowl, add whipping cream and beat with an electric mixer until stiff peaks form.
Fold in the raspberry mixture and allow to cool in the refrigerator for 1 hour. To finish top with more raspberries and a drizzle of balsamic. Enjoy!