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Very Berry Pistachio Greens

2 c Arugula

1 c Raspberries

1 c Blackberries

1/2 c Pistachios

1/2 c Crumbled Goat Cheese, Vanilla or Blueberry recommended

Roasted Beets:

1 c Beets, diced

1/2 tsp Pepper


1 Tbsp Pecan Honey Mustard by Terrapin Ridge

1 Tbsp Honey


  1. Preheat the oven to 400 degrees F. Wash, peel, and cube beets. Toss in Blood Orange EVOO, Rosemary Sea Salt, and pepper. Lay on a foil lined baking sheet and roast for 30 minutes, or until tender. Allow to cool.

  2. Toss or layer together salad components including roasted beets. In a bowl or dressing bottle, combine dressing ingredients, mixing until well incorporated. Taste and adjust to your liking.

  3. Drizzle over salad and enjoy!


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