Spiced Pumpkin Muffins

Muffin Mix:

1 box Pumpkin Spice Quick Bread Mix (found in store)

1/2 c Blood Orange EVOO

1 c water

2 eggs

1/4 c pecans or walnuts, optional

Cream Cheese Filling:

12 oz cream cheese, softened

1 tsp vanilla

2 Tbsp Cinnamon Vanilla Sugar Shaker

1/2 c powdered sugar

Crumble Topping:

1/3 c brown sugar, packed

1 tsp Cinnamon Vanilla Sugar Shaker

4 Tbsp butter, melted

2/3 c flour

Directions:

Cream Cheese Filling:

1. Combine all ingredients into a bowl and beat until creamy and smooth texture.

Crumble Topping:

1. Combine brown sugar and sugar shaker in a bowl and whisk.

2. Pour in melted butter and whisk. Add flour, stirring until combined. Mixture should be crumbly!

Muffin Mix:

1. Preheat oven to 350 degrees F. Line muffin tin with cupcake liners.

2. In a bowl combine all muffin mix ingredients, whisk thoroughly.

3. Fill cupcake liners 3/4 full of muffin batter. Add a heaping teaspoon of cream cheese filling to the top of the batter for each muffin. Generously sprinkle crumble mixture on top.

4. Bake for 25-30 minutes, or until toothpick inserted comes out clean.