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Mango Cucumber Salad w/ Candied Ginger Dressing

This refreshing mango and cucumber salad gives a fresh twist to your normal green salads. Fresh mango, red bell pepper, cucumbers, and spinach are complimented by a spicy warm candied ginger dressing. This dish is so simple to put together- but is wowing nonetheless!


1 Mango

1/2 Red Bell Pepper

1/2 English cucumber

1/2 cup Spinach Leaves

2 Tbsp Candied Ginger, diced small

1 tsp Honey

Cumin Spice Sea Salt, to finish


  1. Cut the mango, bell pepper, and English cucumber into 1/4" matchsticks of similar length and add to a bowl. Chiffonade the spinach and add to the other veggies.

  2. In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub.

  3. Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened.

  4. Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!


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