Herb Roasted Radishes
Ingredients:
3 bunches radishes, quartered
3 tbsp Caramelized Garlic EVOO
2 tbsp Herb & Garlic Dipper
2 tsp Roasted Garlic Sea Salt or Black Garlic Sea Salt
Chopped parsley, for serving
Directions:
Preheat oven to 400F. Line a small baking tray with foil and spread radishes across it.
Drizzle with EVOO and sprinkle with dipper and salt. Toss to coat.
Roast radishes for 20-25 minutes, until soft and slightly browned. If desired, turn oven to broil for final two minutes to crisp slightly. To serve, sprinkle with chopped parsley.
