Hatch Chili Breakfast Sandwich

You can enjoy this savory, sweet sandwich anytime of day- not just at breakfast time! A perfect combination of sweet jam, savory prosciutto, cheese, and a creamy egg. This recipe comes together quickly and is an explosion of flavor in each bite! We think you can even swap out prosciutto for canadian bacon, ham or sausage.

INGREDIENTS

• 2 Tbsp + 1tsp Hatch Chili Infused Olive Oil

• 2 Slices Sourdough Bread or English Muffin

• 1 Egg

• ½ tsp Chili Verde Flake Sea Salt

• 1 Slice Cheddar Cheese

• 2 Tbsp Red Pepper Jam

• 2 Slices Prosciutto

• ¼ Cup Arugula

DIRECTIONS

1. Heat a mid sized skillet over medium heat. Brush either side of sourdough with 1 Tbsp oil. Place bread face down and toast until slightly golden, 3-4 minutes.

2. Keeping skillet at medium heat add 1 tsp of hatch chili oil and cook egg, season with Chili Verde Sea Salt. Once whites are almost set add cheese and cover pan for 1-2 minutes to let cheese melt.

3. While the egg is cookin smear one side of the bread with red pepper jam. Layer with prosciutto and arugula.

4. Carefully scoop egg and cheese onto the sandwich and close with the second piece of bread. Serve immediately.