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Garlicky White Bean Dip

1 can white or cannellini beans, drained

1 clove garlic

½ tsp smoked paprika

½ tsp freshly ground black pepper

Zest of 1 lemon

1 tbsp lemon juice

Chopped parsley, for garnish

  1. Add all ingredients except for Caramelized Garlic EVOO and parsley to a food processor and blend until smooth.

  2. While food processor is running, slowly drizzle in olive oil.

  3. Serve dip with an extra sprinkle of smoked paprika and black pepper, and some chopped parsley for garnish. Enjoy!


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