Garlic Bok Choy
1 tbs Shallot EVOO
2 Garlic Cloves, minced
1 Shallot, diced
1 lb. Baby Bok Choy, rinsed, cut into quarters, with core intact
Heat oil in a large skillet or a wok over medium-high heat.
In a small bowl, mix balsamic and rub; set aside.
To your hot pan add garlic and shallot and cook, stirring for 30 seconds.
Add Bok Choy, then add in balsamic & rub mixture, add in 2 tbs of water then cover immediately.
Cook for 1 minute. Uncover and toss, then cover and cook until bok choy is tender at the core, about 3 minutes.
Plate and enjoy!