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Creamy Garlic Deviled Eggs


1 Dozen Hard-Boiled Eggs, peeled

4 Tbs Mayonnaise

2 tsp Creamy Garlic Mustard

2 Pieces of Bacon, cooked & crumbled


  1. Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.

  2. Add Roasted Garlic Balsamic, start out with 1 TBS then work your way up with more if needed to make sure it is not to runny, mayo, Creamy Garlic Mustard, and Onion & Spice Dipper to the yolks and mix with a fork until well combined and fluffy.

  3. Fold in half of the crumbled bacon, then spoon fill the mixture into the centers of the whites. Garnish with remaining bacon, and a sprinkle of Smokey Bacon Sea Salt.


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