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Chicken Saganaki

Looking for a quick and easy meal? Our Chicken Saganaki is the perfect option for a delicious dinner on a week night.


1 ½ lbs. Boneless Skinless Chicken Breast, cubed

1 Small Onion, finely chopped

3-4 Garlic Cloves, sliced

1 Jar of Elli & Manos Spread

¾ cup water

Roasted Garlic Sea Salt & freshly ground black pepper, to taste

1 cup Feta Cheese, crumbled

4-6 Scallions, finely chopped


  1. Preheat oven to broil on high.

  2. Place the chicken cubes on a tray or in a shallow bowl and season both sides with salt, black pepper& Tzatziki Rub.

  3. Heat a ovenproof skillet or Dutch oven over medium-high heat. Add olive oil and ⅓ of the chicken cubes making sure to not crowd the pan. Sauté the chicken for 1-2 minutes per side until lightly brown. Transfer onto a plate and do the same with the remaining chicken.

  4. Lower the heat to medium-low and cook the onions and garlic for about 8-10 minutes or until slightly golden, translucent, and soft.

  5. Add tomato spread, & water. Cook the sauce until it reduces and thickens.

  6. Put all of the chicken into the pan, top with crumbled feta cheese, and bring to a boil.

  7. Transfer the pan to the oven on the center rack and cook for about 5-8 minutes or until the cheese melts, the sauce is bubbly and slightly charred.

  8. Garnish with scallion slices. Serve with our orzo pasta& Tzatziki sauce.


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