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Purple Potato Chips


2 lbs. Purple Potatoes

2-3 tbs Fresh Rosemary, chopped


1. Slice potatoes on a bias. Shake the slices in the dipper, we used a Ziploc to make this easier.

2. Place on a baking sheet and drizzle oil over top, then place in the oven at 400 F for 35-40 minutes. Turn frequently while baking, they should be evenly brown when done.

3. Remove from oven and let cool, top with rosemary, and use your favorite dip to eat with them.

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