Baked Salt & Vinegar Potato Chips

4 Yukon Gold Potatoes, thinly sliced

4 Tbsp Roasted Garlic Balsamic Vinegar

4 Tbsp Dill Olive Oil

Sriracha Sea Salt or Roasted Garlic Salt


1. Preheat the oven to 425F. Lay the potatoes out in a layer on a parchment lined sheet pan, its okay if they slightly overlap. You may need to do this on two sheet pans.

2. Drizzle the potatoes with 2 tbsp vinegar and 2 tbsp olive oil. Generously sprinkle with sea salt.

3. Bake for 15 minutes. Flip the chips over and drizzle with the remaining vinegar and olive oil. Bake for another 10-15 minutes.

4. Remove from the oven and sprinkle with chopped parsley. Let sit for 5 minutes to continue to crisp up a bit before serving.

Featured Products

No product

Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

©2017 Ampersand Oil & Vinegar Taphouse

  • White Facebook Icon
  • White Instagram Icon