June 12, 2020
5oz Greek Yogurt
2 tsp Tzatziki World Spice Blend
1 tbsp Dill Olive Oil
2 tsp Roasted Garlic Balsamic Vinegar
1/4 cup Shredded Cucumber
Citrus Dill Sea Salt & Fresh Ground Black Pepper, to taste
1. Grate the cucumber into a piece of cheesecloth or two paper towels. Squeeze out the water.
2. In a bowl combine the cucumber, yogurt, oil and vinegar. Mix until well combined and season to taste with salt and pepper.
3. Serve with veggies and pita or on the side of grilled chicken or beef. Enjoy!
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