Sea Salt Chocolate Chip Cookies

November 4, 2019


Yield: 2 Dozen


3/4 cup Brown Sugar

¾ cup White Sugar

¾ cup Marrakech or Blood Orange Olive Oil

2 eggs

½ tsp Australian Flake Sea Salt

1 tsp Baking Soda

2 ½ cups All Purpose Flour

½ cup Pecans, roughly chopped

8 oz of Your Favorite Chocolate, cut in small chunks


  1. In the bowl of a stand mixer combine the sugars and olive oil. Mix until well combined. Add one egg at a time, mixing until combined before adding the second egg.

  2. Add the salt and baking soda, once combined incorporate the flour ½ cup at a time.

  3. Once everything is combined, mix in the chocolate and pecans.

  4. Chill the dough for 30 minutes in the fridge.

  5. Using a cookie scoop, scoop the cookie dough onto a parchment lined sheet pan. Put a pinch of flake salt on the top of each cookie.

  6. Bake for 10-13 minutes. Remove from the oven and allow to cool for a few minutes before placing on a cooling rack.










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