Sea Salt Chocolate Chip Cookies

November 4, 2019


Yield: 2 Dozen


3/4 cup Brown Sugar

¾ cup White Sugar

¾ cup Marrakech or Blood Orange Olive Oil

2 eggs

½ tsp Australian Flake Sea Salt

1 tsp Baking Soda

2 ½ cups All Purpose Flour

½ cup Pecans, roughly chopped

8 oz of Your Favorite Chocolate, cut in small chunks


  1. In the bowl of a stand mixer combine the sugars and olive oil. Mix until well combined. Add one egg at a time, mixing until combined before adding the second egg.

  2. Add the salt and baking soda, once combined incorporate the flour ½ cup at a time.

  3. Once everything is combined, mix in the chocolate and pecans.

  4. Chill the dough for 30 minutes in the fridge.

  5. Using a cookie scoop, scoop the cookie dough onto a parchment lined sheet pan. Put a pinch of flake salt on the top of each cookie.

  6. Bake for 10-13 minutes. Remove from the oven and allow to cool for a few minutes before placing on a cooling rack.










Share on Facebook
Share on Twitter
Please reload

Featured Products

No product

Applewood Smoked Sea Salt

Suggested Recipes

January 18, 2020

November 22, 2019

November 22, 2019

November 22, 2019

November 20, 2019

November 8, 2019

Please reload

Search By Tags