Applewood Smoked Sliders


3 Tbsp Smoked Balsamic Vinegar

1 Tbsp Sweet Smoked Chili Rub

1 tsp Applewood Smoked Sea Salt

1/2 tsp Black Pepper

1lb Ground beef

Havarti Cheese, sliced

Slider Buns or Rolls, sliced

Mayonnaise or Butter

Butter Lettuce

Red Onion, thin sliced


1. Combine ground beef, Smoked balsamic vinegar, Sweet Smoked Chili Rub, Applewood Smoked Sea Salt, and black pepper in a large bowl. Mix with hands and form into 3 inch wide patties that are about 1 inch thick. 2. Heat grill or cast iron skillet to medium-high. Cook patties for 3-4 minutes and flip cooking for another 3-4 minutes. Patties should register 160 degrees F when fully cooked through. 3. To melt cheese on patties, cover your grill or pan and turn the heat off, the residual heat should melt the cheese after 2-3 minutes. Serve sliders with mayonnaise, butter lettuce, and red onion.

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Applewood Smoked Sea Salt

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