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Cinnamon Sugar Ice Cream

1 1/2 cups Heavy Whipping Cream

1 1/2 cups Half & Half

1/3 cup Confectioners Sugar

3 tsp Ground Cinnamon

1. Combine all ingredients in a large bowl and whisk until the sugar is disolved.

2. Pour in to a pre-chilled ice cream churner and churn according to its instructions. Once it’s a soft serve consistency, pour half of the batter into a freezer safe container. Sprinkle cinnamon evenly and then pour the rest of the batter on top.

3.*If you do not have an ice cream churner, whisk a tablespoon of rum or bourbon in the batter and combine until sugar is dissolved. Place in a freezer safe container and freeze over

night before serving.

4. Freeze for at least 2 hours before serving. Serve with an extra

sprinkle of Vanilla Bean Sea Salt on top.

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