Olive Oil & Herb Drop Biscuits
1 cup all-purpose Flour
1 1/2 teaspoons Baking Powder
1 teaspoon Sugar
1/2 teaspoon Rosemary Sea Salt
2 Tbsp Wild Garlic Dried Herb Blend
1/4 cup Tuscan Herb Olive Oil
1/2 cup Milk
Preheat oven to 450°F.
In a large bowl, stir the flour, baking powder, sugar, salt, and wild garlic until well combined.
Pour in the olive oil and milk and stir until just moistened.
Drop batter onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until golden brown on the edges
Serve with fried chicken and coleslaw!