Honey Lime Chicken Skewers
3 Tbsp Soy Sauce
2 Tbsp Honey Balsamic Vinegar
1 Tbsp Veracruz Chili Olive Oil
Juice of one Lime
2 Garlic Cloves, minced
1 tsp Sweet Smoked Chili Rub
2 Tbsp Cilantro
1 pound skinless, boneless Chicken Breasts
Lime Fresco Sea Salt, to taste
Lime Wedges, to garnish
In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly.
Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for at least 2 hours.
Skewer and grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
Garnish with salt, lime wedges, and cilantro.