Cumin & Garlic Sweet Potato Mashers


Ingredients

2 Russet Potatoes

2 Sweet Potatoes or Yams

1/2 cup Cream or Milk

2 Tbsp Caramelized Garlic Olive Oil

2 Tbsp Cumin Spice Sea Salt

Instructions

  1. Peel and slice the potatoes into ¼” thick slices. Place in a large stock pot and cover with water. Allow the water to come to a boil then cook the potatoes until fork tender, about 10-12 minutes. (Do not overcook or the potatoes could produce a glue like finished product.) Drain the liquid off of the potatoes.

  2. With a mixer or potato ricer, mash the potatoes without adding any other liquid or seasoning.

  3. Once the potatoes are mashed add the cream, caramelized garlic olive oil, and cumin spice salt. Mix to combine and taste for seasoning, adding more salt to taste. Enjoy!

Featured Products

No product

Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

©2017 Ampersand Oil & Vinegar Taphouse

  • White Facebook Icon
  • White Instagram Icon