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Coffee Rubbed Tri Tip Fajitas

A classic dish that is easy for a week night meal, and a soon fan favorite for all. With the Ampersand twist to this meal you will be amazed.


2 lb. Tri Tip Roast

2 Onions sliced

2 bell Peppers sliced

1 bunch Scallions

12 small Flour Tortillas

1 Lime wedged


  1. Preheat grill to 400 degrees.

  2. Rub tri tip roast generously with coffee rub. Drizzle with olive oil.

  3. Once grill is preheated, grill tri tip roast for 6-8 minutes per side depending on desired doneness

  4. While meat is grilling, drizzle onions, peppers, and scallions with olive oil and grill for 2 minutes per side. (Grill scallions on top rack.)

  5. Slice tri tip into thin strips and serve on a platter with grilled onions, peppers, scallions, and flour tortillas

  6. Assemble fajitas by creating a tortilla “pocket” and filling it with fajita ingredients.

  7. Finish with a squeeze of lime.

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