Coffee Rubbed Tri Tip Fajitas
A classic dish that is easy for a week night meal, and a soon fan favorite for all. With the Ampersand twist to this meal you will be amazed.
2 lb. Tri Tip Roast
1/4 cup Roasted Coffee Rub
4 Tbsp Garlic & Herb Olive Oil
2 Onions sliced
2 bell Peppers sliced
1 bunch Scallions
12 small Flour Tortillas
1 Lime wedged
Preheat grill to 400 degrees.
Rub tri tip roast generously with coffee rub. Drizzle with olive oil.
Once grill is preheated, grill tri tip roast for 6-8 minutes per side depending on desired doneness
While meat is grilling, drizzle onions, peppers, and scallions with olive oil and grill for 2 minutes per side. (Grill scallions on top rack.)
Slice tri tip into thin strips and serve on a platter with grilled onions, peppers, scallions, and flour tortillas
Assemble fajitas by creating a tortilla “pocket” and filling it with fajita ingredients.
Finish with a squeeze of lime.