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Feta & Lemon Braised Chicken Wings

These Feta & Lemon Braised Chicken Wings are an interesting twist on an amazing homestyle recipe. These chicken drumsticks topped with out Feta & Herd Dipper, our Citrus Dill Sea Salt, the choice of one of our amazing olive oils, white wine, and lemon juice will bring an amazing flavor combination to the table!


6-8 Skin on Chicken Drumsticks

1 tsp Citrus Dill Sea Salt

5 Tbsp olive oil (Sicilian Lemon or Caramelized Garlic)

1/2 cup Dry White Wine

1/2 cup Chicken Stock

1 Tbsp Lemon Juice

Parsley chopped for finishing


  1. Generously season the drumsticks with dipper and salt. Let sit at room temperature for 30 minutes.

  2. Heat olive oil in a skillet over medium-high heat. Cook the drumsticks, turning to brown on all sides, about 10 minutes.

  3. Deglaze the pan with white wine. Add chicken stock and lemon juice.

  4. Reduce the heat to medium-low and cover with the lid. Cook for 20-25 minutes, rearranging the drumsticks every 5-10 minutes for even cooking. Sprinkle with parsley and serve hot.

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