October 21, 2016
8 Mini Tortillas
1.5 lb Tilapia (or any white fish)
5 Tbsp Sicilian Lemon Olive Oil
1 Tbsp Seasoning (Sweet Smoked Chili Rub or Wild Garlic)
1 tsp Sea Salt (Citrus Dill or Lime Fresco)
1 Tbsp Lemon Juice
1 cup Cucumber Slaw (see recipe card)
Cilantro for garnishing
In a Ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.
Drizzle a fry pan with remaining olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.
Assemble fish and slaw in a warmed tortilla.
Finish with fresh cilantro.
Sicilian lemon olive oil
sweet smoked chili rub
wild garlic dried herb blend
citrus dill sea salt
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