Red Wine Olive Tapenade

October 11, 2016

Ingredients

Instructions

  1. Combine olives, garlic, capers, parsley, vinegar, and olive oil in a food processor, and pulse until a rough chopped paste is formed.

  2. Season to taste with sea salt and pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.

Share on Facebook
Share on Twitter
Please reload

Featured Products

No product

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes

November 22, 2019

November 22, 2019

November 22, 2019

November 20, 2019

November 8, 2019

November 5, 2019

Please reload

Search By Tags