Red Wine Olive Tapenade
This Red Wine Olive Tapenade is a great spread for an amazing flavor! It adds a special flavor to anything you add it to. You can spice up your chicken, make it an appetizer for a meal, spread it on bread, and much more!
Ingredients
1 cup Mixed Olives pitted
1 Garlic Clove
2 Tbsp Capers
2 Tbsp Fresh Parsley
1 Tbsp Chianti Wine Vinegar
2 Tbsp olive oil (Frantoia or Mount Egaleo Greek)
Himalayan Sea Salt
Fresh Ground Black Pepper to taste
Instructions
Combine olives, garlic, capers, parsley, vinegar, and olive oil in a food processor, and pulse until a rough chopped paste is formed.
Season to taste with sea salt and pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.
