top of page

Thai Blackberry Basil Chicken


3-4 Boneless Skinless Chicken Breasts, cut into bite sizes

2 tsp Garlic, minced

1 Tbsp Hoisin Sauce

2 tsp Sugar

1 c Blackberries

7 Basil Leaves, thinly sliced

2 Tbsp Cashews, roughly chopped

3 Tbsp Basil EVOO


  1. In a small bowl whisk together Black Garlic Tamari Balsamic, minced garlic, hoisin sauce, White Balsamic, sugar, and Sweet Smoked Chili Rub.

  2. In a large pan over medium heat, add Basil EVOO. Once heated up, add chicken and stir until browned.

  3. Add sauce mixture to pan and continue to stir for 3-5 more minutes until chicken is completely cooked through. You can cut some of the bigger pieces in half to check doneness or use a thermometer.

  4. Add blackberries and basil and stir for another 1-2 minutes. Sprinkle with cashews and serve immediately.

Suggested Recipes
bottom of page