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Strawberry-Herb Crostini


1 baguette, sliced

1 wheel brie, sliced

2 cups sliced strawberries

1 tbsp fresh thyme leaves (optional)

Tuscan Herb EVOO

Strawberry White Balsamic Vinegar


  1. Lay baguette slices on a foil-lined baking and drizzle with Tuscan Herb EVOO. Place under broiler for 1-2 minutes, until golden. Remove from oven.

  2. Top each slice with a piece of brie. Return to broiler for 1-2 minutes, until brie is soft and gooey. Remove.

  3. Lay 2-3 strawberry slices across each crostini. Top with a sprinkle of fresh thyme leaves, if desired, and a generous drizzle of Strawberry White Balsamic Vinegar. Serve and enjoy!

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