Pineapple Bars

Ingredients:

½ cup Key Lime EVOO

1 cup Sugar

2 Eggs

1 cup Flour

¼ tsp Baking Soda

¼ tsp Lime Fresco Sea Salt

1 ¼ cup crushed pineapple, well drained (if you have cheese cloth it might work best!)

Powdered sugar for garnishing

Directions:

1. In a large bowl combine EVOO, sugar, and eggs.

2. Whisk in flour, baking soda, and Sea Salt. Next add in pineapple.

3. Heat oven to 350 degrees F. Spread into a greased 9x9, or 8x8 for a thicker bar. Bake for roughly 30 minutes. It is meant to have a gooey texture, so a toothpick won’t come out clean. A jiggle test is a good way to test doneness. Top will be golden.

4. Let completely cool. Garnish with powdered sugar.