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Pineapple Bars


1 cup Sugar

2 Eggs

1 cup Flour

¼ tsp Baking Soda

1 ¼ cup crushed pineapple, well drained (if you have cheese cloth it might work best!)

Powdered sugar for garnishing


  1. In a large bowl combine EVOO, sugar, and eggs.

  2. Whisk in flour, baking soda, and Sea Salt. Next add in pineapple.

  3. Heat oven to 350 degrees F. Spread into a greased 9x9, or 8x8 for a thicker bar. Bake for roughly 30 minutes. It is meant to have a gooey texture, so a toothpick won’t come out clean. A jiggle test is a good way to test doneness. Top will be golden.

  4. Let completely cool. Garnish with powdered sugar.


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