top of page

Chicken Curry Flatbread


1 Chicken Breast, cut into 1/2-1" cubes

2 Tbsp Tomato Paste

1/2 cup Heavy Cream

1 Tbsp Ginger Balsamic Vinegar, plus more to finish


4 oz Mozzarella, sliced

1/2 Red Onion, thinly sliced

1 Jalapeño, thinly sliced

2 Tbsp Cilantro, chopped


  1. Preheat the grill to 400F.

  2. In a skillet over medium high, heat 3 tsp Curry Infused Olive Oil. Add in chicken and season with Mango Masala Rub, let brown 3-4 minutes. Add in tomato paste, heavy cream, balsamic vinegar, and sea salt. Simmer for 10 minutes to let chicken finish cooking.

  3. Rub 2 tsp Curry Infused Olive Oil over both sides of the flat bread. Place on grill and cook 2-3 minutes.

  4. Flip flat bread over and spread 2 Tbsp of curry sauce onto flat bread. Layer with mozzarella cheese, chicken, red onion, and jalapeño.

  5. Grilled for 4-5 minutes more or until the cheese has melted and flatbread is golden around the edge.

  6. Top with fresh cilantro and drizzle of Ginger Balsamic before serving.


Suggested Recipes
bottom of page