No Churn Olive Oil Ice Cream

July 31, 2020

 

 

1 (14oz) Can Sweetened Condensed Milk

2 tsp Vanilla Extract

1/2 Cup Vanilla Maple or Blood Orange Olive Oil

2 cups Heavy Whipping Cream

Cyprus Black Sea Saltfor topping

 

1. Whisk together the Sweetened Condensed Milk, Vanilla and Olive Oil. Set Aside.

 

2. Put the whipping cream in a bowl and whip to stiff peaks. Fold in 1/2 of the olive oil mix. Carefully fold in the remaining mixture being careful not to deflate the whipped cream too much.

 

3. Put the ice cream into a container, cover and freeze for 4-6 hours. When ready to serve, let sit out for 5 to 10 minutes before scooping and sprinkle with a pinch of the black cyprus sea salt.

Share on Facebook
Share on Twitter
Please reload

Featured Products

No product

Applewood Smoked Sea Salt

$10.95Price
Categories