1 (14oz) Can Sweetened Condensed Milk
2 tsp Vanilla Extract
1/2 Cup Vanilla Maple or Blood Orange Olive Oil
2 cups Heavy Whipping Cream
Cyprus Black Sea Salt, for topping
1. Whisk together the Sweetened Condensed Milk, Vanilla and Olive Oil. Set Aside.
2. Put the whipping cream in a bowl and whip to stiff peaks. Fold in 1/2 of the olive oil mix. Carefully fold in the remaining mixture being careful not to deflate the whipped cream too much.
3. Put the ice cream into a container, cover and freeze for 4-6 hours. When ready to serve, let sit out for 5 to 10 minutes before scooping and sprinkle with a pinch of the black cyprus sea salt.