Dukkah Cheese Log

½ cup Cream Cheese ½ cup Goat Cheese 2 Tbsp Dukkah Seasoning 1 tsp Cumin Spice Sea Salt Fresh Figs, halved or Pears, sliced Prosciutto, for serving Crostini or crackers Marrakech Moroccan EVOO, to drizzle Harvest Fig Balsamic, to drizzle

1. Combine the cream cheese and goat cheese with the cumin spice sea salt. Form the mixture into a log using plastic wrap and chill for at least one hour. 2. Once chilled, roll cheese log in Dukkah Seasoning until completely coated. 3. Serve with a drizzle of Marrakech Moroccan EVOO on crostini or crackers. Pairs perfectly with fresh figs and prosciutto drizzled with Harvest Fig Balsamic. Enjoy!

Featured Products

No product

Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

©2017 Ampersand Oil & Vinegar Taphouse

  • White Facebook Icon
  • White Instagram Icon