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Holiday Cheese Log

½ cup Cream Cheese ½ cup Goat Cheese 2 Tbsp Feta & Herb Dipper 1 tsp Cumin Spice Sea Salt Fresh Figs, halved or Pears, sliced Prosciutto, for serving Crostini or crackers Marrakech Moroccan EVOO, to drizzle Harvest Fig Balsamic, to drizzle

1. Combine the cream cheese and goat cheese with the cumin spice sea salt. Form the mixture into a log using plastic wrap and chill for at least one hour. 2. Once chilled, roll cheese log in Dukkah Seasoning until completely coated. 3. Serve with a drizzle of Marrakech Moroccan EVOO on crostini or crackers. Pairs perfectly with fresh figs and prosciutto drizzled with Harvest Fig Balsamic. Enjoy!

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