Garlic & Herb Toasted Baguette

Enjoy this super easy to make garlic & herb toasted baguette alongside pasta and marinara, salads, soups or as a base for sandwiches.

Prep Time: 5 minutes

Cook Time:15 minutes

Total Time: 20 minutes

Yield: 4-6 People


1 Baguette, cut in half lengthwise

2-3 Tbsp Olive Oil (Caramelized Garlic or any traditional)

2 Tbsp Garlic & Herb Dipper


  1. Preheat the oven to 400 F.

  2. Turn the baguette on its side and cut in half lengthwise. Place both pieces on a baking sheet.

  3. Drizzle evenly with olive oil. Sprinkle evenly with dipper.

  4. Place the seasoned baguette in the oven and cook for 12-15 minutes, until golden but still soft.

  5. Pull apart or slice into pieces and enjoy!

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