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Garlic & Herb Toasted Baguette

Enjoy this super easy to make garlic & herb toasted baguette alongside pasta and marinara, salads, soups or as a base for sandwiches.

Prep Time: 5 minutes

Cook Time:15 minutes

Total Time: 20 minutes

Yield: 4-6 People


1 Baguette, cut in half lengthwise

2-3 Tbsp Olive Oil (Caramelized Garlic or any traditional)


  1. Preheat the oven to 400 F.

  2. Turn the baguette on its side and cut in half lengthwise. Place both pieces on a baking sheet.

  3. Drizzle evenly with olive oil. Sprinkle evenly with dipper.

  4. Place the seasoned baguette in the oven and cook for 12-15 minutes, until golden but still soft.

  5. Pull apart or slice into pieces and enjoy!

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