Garlic & Herb Toasted Baguette
Enjoy this super easy to make garlic & herb toasted baguette alongside pasta and marinara, salads, soups or as a base for sandwiches.
Prep Time: 5 minutes
Cook Time:15 minutes
Total Time: 20 minutes
Yield: 4-6 People
1 Baguette, cut in half lengthwise
2-3 Tbsp Olive Oil (Caramelized Garlic or any traditional)
2 Tbsp Garlic & Herb Dipper
Preheat the oven to 400 F.
Turn the baguette on its side and cut in half lengthwise. Place both pieces on a baking sheet.
Drizzle evenly with olive oil. Sprinkle evenly with dipper.
Place the seasoned baguette in the oven and cook for 12-15 minutes, until golden but still soft.
Pull apart or slice into pieces and enjoy!