top of page

Sugar & Spice Grilled Lemonade


16 Lemons halved

1 1/2 cup Simple Syurp*

5 cups Soda Water

Grilled Lemon Slices for garnish


1. Preheat grill to 400 degrees.

2. Sprinkle sugar & spice dipper on a plate. Dip each halved lemon into the dipper, coating the cut end.

3. Put each lemon on grill cut side down, and grill for 5 minutes until browned.

4. Juice grilled lemons into a pitcher, discarding seeds.

5. Add simple syrup* and soda water. Mix together and garnish with grilled lemon slices.

6. *We recommend Sonoma Syrup Co.’s Meyer Lemon Simple Syrup. To make your own, simply dissolve 2 parts sugar in 1 part boiling water. Then let cool and enjoy!

Suggested Recipes
bottom of page