Prosciutto Wrapped Maple Chipotle Shrimp

Ingredients

1 lb large shrimp, deveined

1/2 cup Smoked Maple Chipotle Sauce

30 large basil leaves

15 slices prosciutto, sliced in half

1. Combine shrimp and Smoked Maple Chipotle Sauce in a Ziploc bag and marinate for 2-3 hours.

2. Preheat grill to 350 degrees.

3. Wrap each shrimp with one basil leaf, then a strip of prosciutto. (If not secure, use a skewer or a toothpick.)

4. Grill wrapped shrimp until opaque, (1-2 minutes per side).

5. Serve and enjoy!