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Prosciutto Wrapped Maple Chipotle Shrimp


1 lb large shrimp, deveined

1/2 cup Smoked Maple Chipotle Sauce

30 large basil leaves

15 slices prosciutto, sliced in half

  1. Combine shrimp and Smoked Maple Chipotle Sauce in a Ziploc bag and marinate for 2-3 hours.

  2. Preheat grill to 350 degrees.

  3. Wrap each shrimp with one basil leaf, then a strip of prosciutto. (If not secure, use a skewer or a toothpick.)

  4. Grill wrapped shrimp until opaque, (1-2 minutes per side).

  5. Serve and enjoy!

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