Truffle Rosemary Party Nuts


Ingredients

1 cup Mixed Nuts

1 Tbsp olive oil (Wild Rosemary or Tuscan Herb)

1 tsp BlackTruffle Sea Salt

Instructions

  1. Preheat oven to 365 degrees. Line a baking sheet with parchment paper.

  2. In a ziploc bag, combine mixed nuts, truffle sea salt, and olive oil. Shake to coat.

  3. Transfer nuts to the prepared baking sheet and spread into a single layer.

  4. Bake nuts in the preheated oven for 10 minutes. Allow to cool before serving. Enjoy!

Featured Products

No product

Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

©2017 Ampersand Oil & Vinegar Taphouse

  • White Facebook Icon
  • White Instagram Icon