Watermelon & Cucumber Salad With Honey Vinaigrette


3 cups Watermelon, cubed

1/2 Cucumber, cubed

10-15 Mint Leaves, minced

1 Tbs Pepper Infused Honey (find in store)

2 Tbsp Dark Balsamic Vinegar

1/4 cup olive oil (Sicilian Lemon or Basil Genovese)


  1. In a bowl combine all ingredients and toss.

  2. Allow to sit if the fridge for at least an hour, stirring occasionally.

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