1. Add marinade ingredients to a small bowl and whisk together. Combine with the chicken into a ziploc bag and marinate for 3-12 hours. 2. Bring water to a boil for the pasta and add a Pasta Rock for 1 minute to perfectly season your water. Remove and let cool before returning to jar. Cook pasta according to its directions, toss with dressing and cool in fridge or to room temperature. 3. Saute chicken over medium heat until cooked through, with no pink in the center. Let rest 5 minutes and slice. 4. Toss pasta with chicken and place over a bed of butter lettuce. Top with tomatoes, red onion, cucumber, and feta.