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Area of production: land in the municipality of Poggibonsi (Siena)
Olives: Frantoio 40% , Moraiolo 30% , Leccino 30%
Harvest period: first week of November
Colour: emerald with shades of gold Fragrance: intence, fruity fresh
Flavour: pleasant taste full and balanced with hints of artichoke and herbaceous note, spicy and lightly bitter aftertaste
Delicious for…
- meat
- fish
- vegetables
- ideal for preparing the typical Bruschetta
Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed from Frantoio , Moraiolo , Leccino Olives
Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
Montemorli Italian Extra Virgin Olive Oil
$11.50Price
DELICIOUS FOR
- drizzling over grilled seafood
- garden salads
- warm pasta
- roasted vegetables
- dipping with a crusty Italian baguette
COMBINE WITH
- Your favorite infused Balsamic Vinegar
- Dark Balsamic Vinegar of Modena
- White Balsamic Vinegar of Modena
