Tiny Kitchen Feast brings over 60 bold, plant-based recipes straight from the road. Chef and “vanlifer” Natalie Rodriguez proves that even in a tiny kitchen, you can create flavorful, un-boring meals inspired by her Puerto Rican heritage.
From a C.B.L.T. breakfast sandwich to roasted-strawberry bruschetta, grilled tempeh kabobs, and smoked poblano mac ‘n’ cheese, Natalie’s recipes are easy, accessible, and full of personality. Packed with practical tips, mouthwatering meals, and stories from life on the road, Tiny Kitchen Feast inspires you to eat well—and live well—no matter your kitchen size.