*Second Helpings* offers 100 inventive ways to turn leftovers into delicious meals, helping you waste less and save money.
 
Sue Quinn shows how to transform fridge odds and ends, half-used pantry items, and leftover meals into exciting dishes that often taste even better the second time around. With recipes highlighting commonly wasted foods—bread, milk, cheese, potatoes, fruit, salad leaves, and takeout—*Second Helpings* is the ultimate guide to cooking sustainably, enjoying great food, and making every ingredient count.