Salads are more than just leaves—Salad Meals shows how to turn seasonal produce into vibrant bowls, boards, and jars all year round.
Organized by season, this book features over 75 satisfying recipes, from Farro Salad with Kale and Pickled Onions to Roast Salmon Salad and Summer Berry Salad with Maple and Lemon. It also introduces creative salad boards for entertaining and convenient salad jars for work lunches. With hearty grains and proteins for colder months and light, fresh produce for warmer seasons, Salad Meals redefines salad as a colorful, flavorful, and nourishing main course.