Quick, easy, and delicious pasta dishes made in 20 minutes or less, often using no more than five ingredients.
With over 90 inventive recipes—from Fusilli with Tuna and Olives to Crab Linguine and Penne with Sausage and Saffron—great pasta is always within reach. Helpful features include a visual guide to pasta shapes and simple ways to transform sauces or make pesto in different styles. I Want to Eat Pasta is ideal for beginner cooks or anyone looking to refresh their weeknight dinner routine with minimal effort.