Epic Salads shows you how to turn salads into satisfying, full meals. Plant-based chef Jessica Prescott shares over 60 recipes, from light and fresh to hearty and filling, teaching you the five key elements of a great salad: leaf, body, protein, dressing, and crunch. Whether it’s a quick lunch, a family-friendly dinner, or a showstopping dish, this book makes creating delicious, vibrant, plant-based salads easy and fun.

Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.