hinese takeout is a firm favorite, especially those nostalgic, comfort-food classics. With Kwoklyn Wan’s Chinese Takeout Cookbook, you can recreate your favorite restaurant dishes at home.
Featuring 70 popular recipes—from sweet and sour chicken and char siu to wonton soup, egg-fried rice, and crispy seaweed—most dishes can be ready in 20 minutes or less. Kwoklyn’s fresh, approachable take makes it easy to bring the flavors of your favorite takeout into your own kitchen.