Garlic Vinegar Dipping Sauce

3 tablespoon minced garlic

½ tsp ground Sichuan pepper (or black peppercorns)

3 tbsp Cilantro Olive Oil

1 ½ tsp Soy Sauce

6 tbsp Sriracha Balsamic Vinegar

Fresh chilli, finely chopped

Coriander, chopped

1/2 tsp Toasted Sesame Seeds

1. Heat the olive oil over medium high heat for a minute or two, until it starts to shine but not smoke.

2. In a bowl mix together the garlic and peppercorns, carefully pour the hot oil over. Whisk in remaining ingredients. Serve along side wontons, potstickers, fried rice or anything else!