Garlic Parmesan Mashed Potatoes
These simple Garlic Parmesan Mashed Potatoes are the perfect go to side dish. we made This recipe is made with both butter& garlic evoo, but still creates a decedent and creamy mashed potato, if you want all vegan use just the olive oil & skip the cheese.
Bring Water to a boil, toss in pasta rock for 90 seconds. Pull out and set aside to dry and use again.
Add potatoes to pot and simmer and cook until tender, about 15-20 minutes.
Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.
Mix in olive oil, butter, half and half, dipper, salt, and parmesan. Careful not to overmix to avoid a gluey texture.
Top with chives and serve.
RECIPE NOTE For smooth potatoes use a hand ricer to push cooked potatoes through before adding in the other ingredients. Otherwise use a hand mashed for a more rustic texture.