Quinoa & Sweet Potato Bowl


These Quinoa & Sweet Potato bowls are quick, healthy, and delicious. And they’re packed with flavor from roasted sweet potatoes, fresh veggies, and topped with a zesty avocado dressing.

Prep Time: 15 minutes - Cook Time: 0 minutes - Total Time: 15 minutes

Yield: Serves 2


For the Bowl:

1 Sweet Potato

2 tsp Vera Cruz Chili Oil

1 tsp Peruvian Pink Sea Salt

1 TBS Cheddar Dipper

½ cup Quinoa

½ cup cooked Black Beans, drained

½ Red Bell Pepper, diced

½ Avocado, sliced

1 TBSP Cilantro, chopped

For the Dressing:

½ Avocado

¼ cup Plain Greek Yogurt

2 tsp Jalapeño Lime Balsamic Vinegar

1 TBS Avocado Cold Pressed Oil

½ tsp Peruvian Pink Sea Salt


  1. Preheat oven to 425°F.

  2. Peel and dice sweet potatoes. Place on a lined baking sheet, drizzle with olive oil and season with salt and dipper. Bake until tender, about 20 - 30 minutes.

  3. While sweet potatoes are baking, rinse quinoa thoroughly and prepare according to package directions.

  4. To make the dressing: in a bowl, mash avocado then blend in yogurt, Avocado Oil Jalapeño Lime Vinegar and salt.

  5. Assemble bowl with quinoa, sweet potatoes, black beans, bell pepper, avocado and cilantro. Top with dressing and enjoy!

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