CranApple Crisp

November 20, 2019

We love your Grandma's apple crisp  but we think you should take it to the next level with this easy dessert. Tart Cranberry Vinegar gives this recipe a delicious twist to a classic fall dish. 


Prep Time:  15 minutes - Cook Time:  35-40 minutes - Total Time:  55 minutes

Yield: 8-10 servings


- 4 Large Granny Smith Apples
- 1 Tbsp All Purpose Flour
- 1 TBSP Cinnamon Vanilla Sugar Shaker
- 1/4 cup Cranberry Spice Balsamic
- 1 tsp Vanilla Bean Sea Salt

- 2 1/2 cups Quick-Cooking Oats
- 1 1/2 cups All Purpose Flour
- 1 1/2 cups Brown Sugar
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 1/2 cups Vanilla Maple Olive Oil Or Blood Orange EVOO


  1. Preheat oven to 350°F.

  2. Peel and chop apples. Place in 9x13 inch pan and toss with flour, Cinnamon Vanilla Shaker, Cranberry Spice Balsamic, and Vanilla Bean Sea Salt.

  3. In a separate bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and Vanilla Maple Oil. Crumble evenly over the apple mixture.

  4. Bake for 35-40 minutes. When finished, top will be a golden color, apples will be gooey, and bubbles have formed around the edges. 










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