Miso Balsamic Gravy

November 8, 2019


Yield: About 2 cups


½ cup White or Red Miso Paste

1 cup Vegetable Broth

¼ cup Dark Balsamic Vinegar

2 tbsp Black Garlic Shiitake Rub

2 Garlic Cloves


1. Combine all the ingredients together in a blender. Puree for 10-15 seconds until everything is well combined.

2. Before serving, pour the gravy into a sauce pot and heat over medium heat until warmed all the way through.


Share on Facebook
Share on Twitter
Please reload

Featured Products

No product

Applewood Smoked Sea Salt

Suggested Recipes

January 18, 2020

November 22, 2019

November 22, 2019

November 22, 2019

November 20, 2019

November 8, 2019

Please reload

Search By Tags