Pink Peppercorn Champagne Cocktail

November 5, 2019

 

2 oz Gin

½ oz fresh Lemon juice

½ oz Meyer Lemon Balsamic Vinegar

½ oz Lavender Simple Syrup

¼ oz Pink Peppercorns

Champagne for topping

 

In a Cocktail Shaker, muddle the peppercorns. Add a scoop of ice plus the gin, lemon juice, vinegar and simple syrup. Shake until well chilled. Strain into a cold glass. Top with champagne and serve.

Share on Facebook
Share on Twitter
Please reload

Featured Products

No product

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes

November 8, 2019

November 5, 2019

November 5, 2019

November 5, 2019

November 5, 2019

Please reload

Search By Tags